Your  2017 Summit Gala Dinner

Dinner Gala – Nov. 18, 2017 

7:30 p.m. to 9:30 p.m.

The Summit Gala Dinner is a fun night out. Everyone is a winner with great food , excellent company and prizes galore.

Tickets available at registration or on site from the PPG Help Desk

Station One

Salad bar ,blended field greens ,cucumber wheel , slice fresh air loom tomato , shredded carrots ,sliced fresh mushroom served with house made garlic croutons and dressings

Grilled asparagus salad, roasted peppers and grilled baby corn

Middle Eastern couscous, roasted vegetables tossed in garlic and extra virgin olive oil fresh herbs *Cold

* (Vegetarian/Vegan Choice)

Station Two

Grilled eggplant, creamy lentils, goat cheese, creamy tomatoes basil sauce* (Vegetarian/Vegan Choice)

Station Three * Chef Attendant* (Vegetarian/Vegan Choice)


Cheese Tortellini, Penne & Farfelle Pastas

Alfredo, Pomodoro & Pesto Sauces

Bay Shrimp, Parma Ham, Cubed Grilled Chicken, Mushrooms,

Roasted Red Peppers

Sun Dried Tomatoes, Blue Cheese,

Scallions & Aged Parmesan

Garlic Bread Sticks

Station Four – Carving Stations * Chef Attendant per Station

Roasted Turkey Breast

Served with Cranberry Compote,

Dijon Mustard & Mayonnaise

Slow Roasted Top Round (Beef)

Served with Horseradish Cream

Dijon Mustard

Station Five

Dessert Station

Chef’s choice deserts station

*Gluten and Vegan Options

Fruit Display* (Vegetarian/Vegan Choice)

Assorted Fruit Juices and Freshly Brewed Coffee


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